The Rainbow Kueh Book Jun 2026

The book is printed on high-gloss paper that makes the steam look real. For visual learners, a QR code system links to 4K slow-motion videos showing how to slice a Kueh with a plastic oiled knife (to prevent sticking) without crushing the layers.

Key features

: Includes interviews with heritage kueh makers and essays on the histories and symbolism of different varieties.

By documenting recipes and sharing stories, cookbooks like The Way of Kueh serve as cultural repositories. They ensure that even if a family recipe is lost, future generations can still learn to make kueh with authenticity and respect for tradition. Similarly, the NEL big books introduce young children to local food culture in an accessible and engaging way, planting seeds of appreciation from an early age. the rainbow kueh book

: Christopher Tan is known for his "nerdy" attention to detail. Reviewers from ieatishootipost note that the book includes precise measurements and scientific explanations that take the guesswork out of tricky techniques like steaming and layering.

But The Rainbow Kueh Book is more than a collection of recipes. It’s a tribute to the grandmothers, aunties, and street vendors who have kept kueh-making traditions alive for generations. Inside, you’ll find:

Kueh has a rich history that dates back to ancient times. The word "kueh" is derived from the Chinese term "", which refers to a type of steamed or baked dessert. Over time, kueh has evolved and been adapted by various cultures, including the Malays, Indians, and Indonesians. Today, kueh is enjoyed not only in Southeast Asia but also around the world, with its unique flavors and textures captivating the hearts of many. The book is printed on high-gloss paper that

For home cooks and culinary enthusiasts wanting to explore kueh-making, The Way of Kueh is available at major bookstores in Singapore and online. It is an investment in both skill-building and cultural preservation. Additionally, attending a kueh-making workshop or visiting heritage kueh shops can provide hands-on experience and a deeper appreciation for the craft.

: Have children identify the primary and secondary colors present in different layers of the snack.

The book strikes a deliberate balance between universally loved classics and rare, region-specific varieties. Notable highlights include: By documenting recipes and sharing stories, cookbooks like

A kuih (or kueh) is a bite‑sized snack or dessert deeply rooted in the culinary traditions of Maritime Southeast Asia. Sweeter varieties are generally eaten as part of breakfast or enjoyed as a mid‑afternoon tea snack, like the Rainbow Kueh. The word "kuih" comes from the Hokkien/Teochew word kueh (粿), which refers to snacks made from rice or glutinous rice flour, while the Malay spelling, "kuih," is widely used in English contexts. These treats are often distinguished by their glutinous, sticky, and sweet characteristics.

If you're eager to dive into the world of kueh, "The Rainbow Kueh Book" is available at major bookstores and online retailers. With its reasonable price point and stunning content, this book is an investment that will keep on giving – whether you're a seasoned baker or just starting out.

The book's title likely draws inspiration from the iconic (nine-layer cake), a colorful, steamed delicacy made from rice flour, coconut milk, and sugar. This specific kueh is often used as a teaching tool for children to learn about colors and patterns while connecting with Singapore’s culinary identity. Key Features of the Book

True to its title, the book places a heavy emphasis on the visual spectrum of kueh. In traditional baking, colors carry deep symbolic meanings, often representing luck, prosperity, and joy. The book highlights the traditional use of natural, plant-based colorants, guiding readers away from artificial additives.